This superior quality extra virgin olive oil is directly from olives and solely by mechanical means. It is produced by Spiros Tzavaras in Plati, Messene, in the southwestern Peloponnese. It is made from Koroneiki olives, arguably one of Greece's finest and best known olive cultivars. The olives are pressed, at room temperature, on the same day they are picked. This oil is purely the freshly squeezed juice of the olive fruit. Greece's Kalamata region has, since antiquity, been one of the most famous olive oil producing areas of the world and is recognised by the European Union for its exceptional quality of olive oils. Extra virgin olive oil produced using only mechanical methods and bottled in this region have P.D.O. (Protected Designation of Origin) status.
ILIADA Extra Virgin Olive Oil
Fruity, sweet and light with a mild taste of olives. Ideal for salad dressings, grilled fish, white meat, sauces, pasta and vegetables.
PDO stands for Protected Designation of Origin. It's a geographical indication, part of the protected geographical status legal framework defined by European Union legislation, and it covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how. The purpose of the law is to protect the reputation of the regional foods and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour.
TERRA CRETA GU, Kolymvari Extra Virgin Olive Oil
Since its founding in 2001, Terra Creta products have been recognized with top awards for the outstanding taste and aroma in more than eight international and Greek tasting competitions.
Olives are rich in unsaturated fatty acids, easily digestible, protect the heart and have a balancing effect on blood lipid levels.
A diet rich in extra virgin olive oil and about one ounce of nuts daily decreases the risk of stroke and other cardiovascular problems by 30%.
These products from the famous island of Crete have a character that fits in many different cuisines.
It is manufactured under strict quality control and the acid content is below 0.4%.
Authentic Cretan (Greek) Organic Extra Virgin Olive Oil
Certified Organic Extra Virgin Olive Oil
100% Cretan Extra Virgin Olive Oil, NOT Blended
Acidity max 0.3, First Extraction, Cold Pressed, Premium Selection
Imported from Greece
No Chemicals, Cholesterol Free
EGOMIO, Greek Extra Virgin Olive Oil
Greek Extra Virgin Olive Oil
Cold pressed by machinery
From Sparta in the Pelopponese
At the fringes of Laconic Taygetos mountain,the region,microclimate and the land conditions collaborate with the leading varieties of olive trees ,Koroneiki and Athinolia,and produce the excellent quality Extra Virgin Olive Oil ,Egomio Lakonia.